The BEST buttercream

I love my buttercream recipe. This isn't the "fancy" buttery one (aka Swiss meringue or Italian meringue), but the one that reminds me more like the yummy grocery store-type frosting, but with better ingredients. Fortunately my good friend Sheri happens to agree with me. Check out her recent post for details (ps - go overboard on the vanilla, more vanilla can only make things taste that much better). Thanks for the love, Sheri!

(and while you're at it, spend some time checking out her blog - everything this woman does looks and tastes amazing - I'm perpetually in awe)

Comments

[Samantha Purnell]

Hi, I saw your curious george cake on google and wondered I could order one for my daughters birthday? Thanks Sam

[sheri]

Thanks for your lovely comments Sara, and thanks for the recipe! I fall in love with it all over again every time I make it! xoxo

[Sara]

Sorry, Samantha, I'm not taking any orders right now. Thanks for inquiring!