Happy accidents
Tuesday, December 20, 2011 at 9:33PM
So at the end of the last post I mentioned that the chocolate pretzel layer separated from the toffee on the last batch I made - making it a great "factory seconds" gift for close friends, and a evil snack for pregnant me, but not the delicious and nice looking teacher gift I'd imagined.
Before my teeth started to rot, I had to figure out another way to use the tasty but ungiftable toffee pieces. Why not in cookies?
First step - use your favorite chocolate chip cookie recipe. THIS one, from Debbie at Parents Need to Eat Too is mine (and should be yours too, if you know what's good for you).
Next - chop up your favorite pretzel toffee recipe into small chunks (this should be your favorite, if it isn't already) and replace chocolate chips with these delicious little nibbles.
That's it! The toffee will melt a lot at the edges, making for some ugly misshapen cookies, but don't let that scare you. Once cool, you'll have one of the best cookies you've ever eaten (that's just my opinion, but hey, it's my blog).
Enjoy!
Reader Comments (1)
Wow! That's a really nice tip. For chocolate and cookie lover like me, I wouldn't miss out trying this. Thanks!
- Kevin Weiss